INSIDE THE FIRE
BLEND BREAKDOWN
BLACK GARLIC
Slow-fermented for weeks to unlock deep umami, subtle sweetness, and a lingering richness that hits low and stays heavy. This is the backbone of the blend. Dark. Savory. Unmistakable. The kind of depth you don’t forget and don’t try to tame.
MAPLE
Reduced maple brings a restrained sweetness to a rough edge. Warm, rounded, and lightly caramelized, it rides the line between smooth and smoky without ever turning soft. Just enough sweetness to sharpen the savory and keep everything dangerous.
BOURBON
Bourbon-driven warmth with notes of oak, vanilla, and char. It rolls in slow, builds steady, and leaves a lasting glow. Never loud. Never sloppy. It stitches sweet and savory together and gives the blend its backbone of fire.
FLAKY SEA SALT
Large-flake sea salt hits clean and deliberate. It cuts through fat, wakes up aromatics, and drags every flavor into focus. The final strike that locks heat, smoke, sweetness, and umami into one ruthless finish.